Week one of Farm Financial Skills is under our belts. With all this talk about record keeping, it’s got...

The older you get, the more you think back on your childhood Christmas memories. I think mine was the...

As if there weren’t enough confusion on what is what that you are eating — natural, organic, grass-fed, grass-finished...

I spent the better part of last week at the Range Beef Cow Symposium in Scotts Bluff County, Neb....

Predator management is an integral part of any sheep or goat enterprise. According to USDA statistics, predators — mostly...

The Sheep and Goat Workshop had to be rescheduled to 7 p.m. Wednesday, Dec. 11, at the NE Kansas...

Once in a while, you hear through the grapevine that someone’s cow herd had an unusually high number of...

It’s that time of year when we start seeing cows and heifers with “O” painted on them. The “O”...

In 2018, Kansas is ranked 12th in meat goat inventory and 32nd in the nation for the number of...

It’s that time of year when we see cowherds moving out of pastures, working calves, preg checking spring calving...

I wish I meant the fruit kind, but it’s that time of year when Extension agents across the state...

Cell phones, what were we thinking? I’ve never been too fond of talking on the phone, anyway. Sometimes it’s...

Snowy Icy, Icky is how the eastern half of Kansas is predicted to be for the winter of 2019....

It seems to me there are two ploys of marketing going on right now. You either scare the consumer...

In the United States today, 98 percent of U.S. Consumers are generations removed from production agriculture. Additionally, their understanding...